Finding your way in the world of bubbles is not a simple thing. Too often we fall into stereotypes, bad information, clichés, all the hurdles that confuse the end consumer when it comes to deciding which sparkling wine to choose and how to pair it. Especially when it comes to Franciacorta: The viticultural region in the Brescia province of Lombardy is known for giving birth to the sparkling wine of the same name, which is now consumed not only nationally but also. A region of approximately 200 km that could create a system in the world of wine and turn this region into a wine tourism destination to be explored. So, apart from the best-known names on the Franciacorta scene, what are the most interesting wineries in this vast region? We asked two very young experts: Mattia PiottoBorn in 1996 and AIS and sommelier Alessandro Scarsi, born in 1999, is an expert in mixology and pairing, as well as passionate about coffee, tea and beverages in general. They both work with Italy’s youngest team at the star-rated restaurant: Contemporary Trattoria in Lomazzo.
Franciacorta: birthplace of Italy’s best sparkling wines
“The menu from Contemporary Trattoria is the result of careful selection of local products and, given its proximity to Franciacorta, we cannot ignore the discovery of this area.“They explain to us Mattia Piotto and Alessandro Scarsi. In fact, Trattoria Contemporanea is located a few kilometers from Milan, not far from Franciacorta, where most of the restaurant’s menu items come from. “Most of the time, all of our Italian sparkling wines are bubbly and underwined, so our selections range from lesser-known producers who stand out for their work in the vineyard and cellar.they continue.
A wine from Franciacorta was systematized starting in 1961. Franco Ziliani historical and mythological winemaker bottled the first sparkling wine. A zone centered around it, a DOCG containing small and large masterpieces from single vines that the specifications allow: Chardonnay, Pinot Noir and Pinot Blanc, in different percentages and with different aging times. Complementing this wine is the sparkling wine system called the Classical Method: a method based on the principle of reference in the bottle and, with the help of time, creating the famous wine. perlageor fine blisters typical of Franciacorta. So which producers do Mattia Piotto and Alessandro Scarsi recommend? Here are their choices between small wineries, sustainable visions and innovation.
Faccoli – tradition
Faccoli is a historic family-run company founded in 1963. For generations, they have been committed to intervening as little as possible in the winemaking process to preserve the characteristics of the grapes intact. According to Alexander and Matthias “Their Brut Rosé is the perfect companion for an aperitif, with its fullness of flavor and undeniable ease of drinking.”. The company’s flagship? “Dégorgement Tardif, based on yeast for almost 10 years, is ideal as an accompaniment to carefully prepared dishes.”.
Why choose this label? “Faccoli is a sustainable choice: the company cares about the environment and prioritizes respect for the land and fruits when producing its wines. Their Extra Brut is a safe choice for a simple snack with friends”.
Divella – surprise
Divella was born in 2005 and is a small winery managed with passion. Alessandra DivellaYoung and ambitious first-generation winemaker, under 30 years old. This winery, which has only 2 hectares of vineyard and an annual production of approximately 7000 bottles, albeit outside the regulations, using the Classical Method, stands out by refining the base wine with tonnage and cement on yeasts with periods ranging from 2 to 2. Up to 5 years. A cellar that is the product of spontaneous fermentations and local yeasts, working with artisanal and unique methods. They Rose is done with bloodletting techniqueIt is rare in Italy but widely used in champagne. “This technique involves using part of the red must for maceration and introducing the pink part into the wine. The process gives the wine an intense, tangy taste rich in dried fruit and red berry notes.” Mattia Piotto and Alessandro Scarsi explain to us.
Why choose this label? “Divella is the perfect choice for those looking for niche wines that are intense and structured, but with the right freshness”.
Villa Franciacorta – the beauty of the art of winemaking
Villa Franciacorta is a winery located in Monticelli Brusati, a few steps from Lake Iseo. This estate arose from a former medieval village and is surrounded by historic walls; This is a reason to visit this place if you are in the area. “Its history dates back to ancient times: ruins from Roman times were found in the cellar, linked to the viticulture of the period when wines are still produced here.”, they explain to us Alexander and Mattia. Villa Franciacorta produces wines for every price range and occasion: from the entry-level, a chardonnay with a hint of pinot pear and consistent time on yeasts, to their Diamants, with accentuated flavor and buttery tones that give fullness to sips.
Why choose this label? ““Villa Franciacorta stands out for its outstanding quality-price ratio and the unique experience it offers when visiting the cellar: here you can taste fine wines, the history and tradition of the Lombard countryside, surrounded by medieval walls.”
Casa Caterina – innovation
Casa Caterina is a small family business, founded in 1987, with vineyards spread over approximately 7 hectares of land. Its philosophy embraces biodynamic viticulture and all fermentations are entrusted to indigenous yeasts; Yeasts have a minimum residence time of 36 months, which is twice the minimum requirement in Franciacorta. “It produces both simple labels such as Cuvée 36 blanc, 100% chardonnay, which is direct in the mouth, fresh and delicious, and more complex labels such as Cuvée 60 month, which has more fullness and structure.”. Feature? “They also make wines with pinot meunier, which remains on the lees for up to 10 years, a practice not allowed in the Franciacorta region. Their Exxen5al is one of my favorite sparkling wines. He tells us Alessandro Scarsi.
Why choose this label? “Casa Caterina is a rebellious choice: it produces Classic Method Sparkling Wines in the Franciacorta region but is not interested in joining the consortium and the DOCG. Because joining would mean giving up an innovative approach to winemaking that does not comply with the standards imposed by the consortium.”
Barboglio de Gaioncelli – tradition and freshness
Barboglio de Gaioncelli is a historic company with over 200 years of experience in the wine industry. Located in Corte Franca, the company manages approximately 30 hectares of vineyards and uses Guyot as its growing technique, while its winemaking is done with steel. Brut Classico, made with Chardonnay and Pinot Blanc, is characterized by freshness, minerality and dryness typical of bruts.
Why choose this label? “This wine is an interesting choice, it is rich, full-bodied and easy to drink at the same time.”.
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Source: Today IT

Roy Brown is a renowned economist and author at The Nation View. He has a deep understanding of the global economy and its intricacies. He writes about a wide range of economic topics, including monetary policy, fiscal policy, international trade, and labor markets.