At midnight in Sanremo, the price of pasta with garlic, oil and hot pepper can go up to 35 euros. As it is known, prices in the Ligurian town increase rapidly during the festival. There is nothing strange. These are the laws of supply and demand. In the incident in question, Adnkronos gives the example of the “dinner” eaten at a seaside restaurant when the games in Ariston were ending. And so around 2.30 in the morning. The nightly rate is much more expensive than usual: for example, the price of veal with tuna sauce rises from 16 euros to 38 euros, while the price of fresh pasta with crab rises from 25 euros to 47 euros.
The restaurant’s owner told the news agency that “the prices are in line with Milan.” The night menu is “something we’ve been doing for 4 years during the festival because the costs are exaggerated to stay open all night.” Not just. “There is also a piano bar with a pianist and a singer,” the entrepreneur objects. And then we are talking about a “special” place. In short, there is no need to speculate: The night rate includes higher costs because the personnel costs are higher. And in each case, the restaurant again says the prices are clearly marked on the menu. In other words: Anyone who doesn’t like it is free to leave.
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Source: Today IT
Roy Brown is a renowned economist and author at The Nation View. He has a deep understanding of the global economy and its intricacies. He writes about a wide range of economic topics, including monetary policy, fiscal policy, international trade, and labor markets.
