under the motto “Thinking on the Road to 2030”It will be implemented within this Friday Palermo Village Exhibition Meat day, cattle, poultry, pork and pork chain activities with a dissertation of various participants.

It will be news In an open debate, different politicians will offer their views on the four chains, highlight issues for change and offer their proposals for the sector..

in the dialogue , Carlos Odriozola, Table Coordinator of the Meat Commission of the Rural Society of Argentina (SRA), said that The intention was to invite different political groups so that they would all be represented. But he clarified: “Unfortunately, we weren’t very successful.”.

Strictly speaking, they only received confirmation from four individuals: the head of Pro, Patricia Bullrich; Head of the Federal Republican Meeting, Miguel Angel Piqueto; National MP of Avanza Libertad, Jose Luis Espert and Minister of the Government of Buenos Aires, Giorgi Makri.

“We ask them to rate anything they think could be improved, point out what they think was a wrong policy And finally, to present their proposals so that this sector can use all its power,” he said.

He noted that they are waiting for the confirmation of federal Peronism, or from the national deputy Graciela Camaño or Florencio Randazzo. Also in the radicalism of the national senator Martin Lusto. Meanwhile, he said, national deputies Facundo Manes and Ricardo López Murphy said they could not.

He was the second guest Javier Miles. “In the beginning, he said that he could, but he does not want to sit at the table with other politicians, so when he found out that he was not the only one, he refused to participate,” he said. Finally, Interior Minister Eduardo de Pedro also said that he cannot.

Odriozola on the opening day, which will start at 9:15 a.m., as he pointed out, with the strong demand of this and the next government “for more predictability, improvement of the macroeconomics, elimination of detention, exchange rate split. , clear and fair rules that there is only one standard as for health , also for taxation”.

In this sense, he noted: “It is a requirement to be able to move forward in this sector and also to talk about opportunities, because we do not want to be spectators of what is happening in the world, but to collaborate on the need for food.“.

“Today we are in a world with high meat consumption, but the expectation is that it will continue to grow, so that over the next 10 years, the sector is expected to need 33 million tonnes more meat. Argentina produces a total of six million between the four meats, so the world needs six times more than Argentina produces,” he added.

The first panel will be attended by four presidents of the constituent entities of the liaison table, WHO They discuss the state of the sector and expectations for 2030.

Then, at 10.15am, Rabobank’s global animal protein strategist, Justin Sherrard, will talk about animal protein opportunities worldwide, focusing mainly on China and Asia. Odriozola noticed “Future prospects and expectations of consumption and production will be interesting”.

As well as at the international level, the panel will discuss the issue at the national level. From a business perspective, they will comment on the current state of the business and production forecasts.

For beef, there will be Leonardo Rafael, from the Chamber of Slaughterhouses and Suppliers, and Miguel de Achaval, General Manager of Grupo Juramento, Salta. Meanwhile, Joaquin de Grazia, Vice President of the Center for Poultry Processing Companies (CEPA), will speak about the poultry industry. For pork, there will be Daniel Fenoglio, president of the Chamber of Pork Producers (Cepba). Michael O’Byrne of the National Sheep Council (MON) will be attending the sheep activities.}

Christian Feldkamp, ​​executive director of Movimiento CREA, will speak at 15:00. on applied technologies and Frank Mitlohner, Department of Animal Science, University of Davis, United States about sustainability.

Regarding the latter, Odriozola noted: “He is a specialist who As a result of the research, it can be seen that beef not only does not pollute the environment and a generator of greenhouse gases, but on the contrary, a mitigator. It sequesters carbon from the atmosphere, and in its balance, relative to methane, the equation is positive. This is a paradigm shift.”

Young people will also have their space. at 16:00 Guido de Grazia, Estanislao Montiel, Federico Nicholson; Javier Rojas Panelo and Cristian Trevolazabala will talk about young people leading change.

The table will continue with the referents of the above-mentioned political space, and finally, SRA President Nicolas Pino will offer some closing words.