These are the foods you should never put in an air fryer

Airfryer has become a popular and healthier alternative to traditional deep-frying over the past year.

These machines use hot air to cook food instead of oil, which greatly reduces the amount of fat and calories in the food.

While air fryers are a great kitchen tool, there are certain foods that manufacturer experts recommend not cooking in them. Get acquainted with the nutritional list below.

mass products

It is important not to cook yeast-containing foods in an air fryer because yeast needs a constant, moist temperature to grow.

If the dough is prepared in a hot air fryer, it may not rise properly and may be too dry or too hard.

Grated cheese

While it can be tempting to cook shredded cheese in an air fryer, it’s important to avoid doing so.

The cheese will melt and stick to the basket, which can make cleaning difficult. It can also cause a lot of smoke and unpleasant odors.

wet vegetables

Wet vegetables, such as mushrooms, tomatoes and peppers, can cause the basket of the airfryer to get wet and therefore not cook properly.

Instead, it is better to cook these vegetables in a pan with a little oil.

Food with soft coatings

Food with a soft coating, such as eggs or cheese, may break apart and stick to the basket of the air fryer. Instead, it is better to cook these foods in a skillet or in an oven.

liquid food

It is important not to cook liquid foods, such as soups or stews, in an air fryer. Liquid can splash and cause severe burns, and the basket is not deep enough to contain liquids.

Foods with an excessive amount of oil

While air frying is a healthier way to prepare fried foods, it’s important not to go too far with the amount of oil used in the food. If the food contains too much oil, the air fryer will not be able to cook it properly and the food may become greasy and unappetising.