Italian chef Danilo Zanna cooking for earthquake victims in Turkey

After the earthquake in Turkey, the solidarity machine went into action, and there is an Italian chief among the contributors. It’s about Danilo Zanna. Originally from Cellole in the Caserta region, Zanna is well known in Erdogan’s country, as she was among the judges of Masterchef Turkey. With the help of a team of volunteers for earthquake-affected people in Turkey, he is the one who cooks for the earthquake-affected people.

The chef cooked three tons of pasta and tons of hot food in the canteen at Inonu University in Malatya. Now, they will continue to do so for the next few days of the emergency. But Zanna prepares to move in. In fact, a transfer to Adıyaman is also planned, since there has not been an area devoted to meals in Adıyaman yet.

“Turkey has shown more than once that it can walk on its own. It is a great honor for me to be the strength of this country and to be a part of it. I think it sets an example for all countries. We do not leave anyone alone,” said Zanna.

Who is Danilo Zanna?

Danilo Zanna is Italian because his mom and dad are from Cellole. Zanna grew up in Prato, where her family moved for business before she was born. Danilo grows up and studies and then moves abroad to pursue a career.

His popularity exploded when he was “hired” to lead the Turkish version of the American format, which reached Italy in its eleventh edition in 2019. However, Zanna did not come to Turkey as a cook because she came to Istanbul as the manager of a textile group that has made a name for itself in the field of fashion. However, the Italian chef continues to follow his passion for cooking and soon enters the television world, participates in programs and becomes a well-known face of Turkish television.

Source: Today IT

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