Study recommends biweekly meat to protect climate and health

This is confirmed in a study by a team of experts from the Vienna University of Economics and Business (WU) for environmental NGO WWF Austria, the results of which were presented in a statement on Tuesday.

The authors emphasize the urgency of a rapid change in eating habits.

Under the title of ‘Food Pyramid 2.0’, the authors show the urgency of a rapid change in eating habits to halt global warming and eventually recommend a new diet.

Pegah Bayaty of WWF Austria emphasizes that it is about “a healthy and balanced diet with as little impact on the environment as possible”.

“The biggest leverage is a sharp reduction in animal foods,” he adds.

Climate change experts: Chances to save the planet are dwindling

More specifically, the recommended diet assumes that each person consumes no more than one serving of red meat per two weeks, one serving of lean poultry per week, no more than two eggs per week, and only one serving of dairy products per day. .

Scientists especially recommend increasing the ratio of cereals, potatoes, legumes, nuts and vegetable oils.

They recommend limiting yourself to one or two cups a day when it comes to coffee, tea, and cocoa, which are resource intensive.

“The consequences of our high meat consumption are clear: greenhouse gas emissions, loss of biodiversity, expanded land requirements and use of pesticides and fertilizers,” warns Bayaty.

“Only by reducing the consumption of animal foods can we achieve sustainable nutrition and thus avoid destabilizing the planet,” says co-author Martin Bruckner of the WU Institute for Ecological Management.

More than a third of global climate-damaging greenhouse gases come from food.

According to research, 70% of terrestrial biodiversity loss and 80% of deforestation can be attributed to food production, transportation, storage and waste.

Source: EFE

Source: Ultimahora

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