The death of chef Riccardo Zebro, a native of Cassina de’ Pecchi, a town on the outskirts of Milan, is shrouded in mystery. Zebro, 34, died at his home in Queens, New York. According to the information obtained, the cause of death, which occurred between 15-16 August, needs to be clarified.
After graduating from the Carlo Porta hotel institute in 2008, Zebro flew abroad in 2012: to Bermuda. Moving to New York in 2016. He worked at the San Carlo Osteria Piemonte restaurant in the Soho area and then landed as executive chef at his last job, Sant Ambroeus West Village. He has also cooked for stars like Robert De Niro.
The young cook was expected by his family to Italy for the holiday planned for September. There are many messages of condolences on social networks for this young chef who died suddenly. His colleague Paolo Lovari remembers him as “an impressive humanity, a great chef, a joker”.
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Source: Today IT
Karen Clayton is a seasoned journalist and author at The Nation Update, with a focus on world news and current events. She has a background in international relations, which gives her a deep understanding of the political, economic and social factors that shape the global landscape. She writes about a wide range of topics, including conflicts, political upheavals, and economic trends, as well as humanitarian crisis and human rights issues.
