Tiny van Boekel, emeritus professor of Food Technology at Wageningen University (WUR), describes the approaching famine as a “big problem”. Yes, it also says: there are alternatives, but they are not always readily available.
“In addition, it must first be researched, tested by product and then new logistics routes must be identified to bring sunflower substitutes here. You cannot do all this in one week.
customize tags
If sunflower oil is not used but a different product, the labels and packaging must also be adapted. This has consequences for the ingredient list and perhaps the nutritional value. Customers should be aware of this.
Van Boekel points out that all these changes cost time and, above all, a lot of money. “The price of sunflower oil and products containing sunflower oil will rise sharply due to the scarcity,” he says.
“This is a problem, especially in poorer countries. People will feel it there because the products can become priceless there. And then, in the worst case scenario, you can have popular uprisings.”
Source: RTL
Smith Charles is a talented entertainment journalist and author at The Nation View. He has a passion for all things entertainment and writes about the latest movies, TV shows, music, and celebrity news. He’s known for his in-depth interviews with actors, musicians, and other industry figures, and his ability to provide unique perspectives on the entertainment industry.